We only use the best quality animals ,harvested in the most ethical and sustainable way.
We use whole muscles from our game, we firstly cure and then give the meat a good old traditional warm smoke.
The meat is then thinly sliced and interleaved onto backing boards. We do the following species. Ostrich, Springbuck ,Kudu, Beef and Warthog in 30x100g packs, ready for retail
Or the catering industry. Great on salads, Pizza, gourmet sandwiches etc.
Great as a starter, drizzle olive oil and balsamic vinegar, sprinkle some parmesan cheese ,ground black pepper and garnish to preference.